easy to clean! makes great waffles

I've had this waffle maker for several years and it makes THE BEST waffles! They are crispy on the outside and melt in your mouth moist on the inside. It also is great for people who don't have a lot of space in their kitchen. It stands upright for storage. Also what makes this waffle maker rate above others is the fact that it is VERY easy to clean! Other waffle irons can be hard to clean because the batter will ooze out and into little hard to reach spots and then you have to wait for it to cool and try to wipe it out somehow. I've owned other waffle makers before that did this. There's still dried out old batter from places that were impossible to clean out! The Proctor Silex one does not have this problem. I practically don't even have to clean it! After I'm done I'll wipe it gently with a paper towel and that's about it! This combined with the fact that the Proctor Silex waffle maker also makes better waffles than other brands makes this the best one on the market.More detail ...

Best waffle maker ever! Six stars

We have a big family and wanted a waffle maker. We wanted a Big Big waffle maker. Mom does not want to make any child wait for their waffles. Unfortunately the seemingly biggest waffle makers had review that said they cooked un-evenly (because of their square shape) and were hard to clean if they spilled.



We settled for this medium large waffle iron and were very happy. It cooks large waffles so fast we can cook waffles faster than three children can eat them and actually have left-overs to freeze. Two waffles are enough even for the most ravenous child. The cooking is very even and it is really nice to have both the controls for darkness and for texture. Waffles do cook a little more slowly if the control is set to even texture but we prefer the crunchy outside texture setting better anyway.



The iron is easy to use cleans up well directs spills away from the controls and heats up quickly. Seems sturdy but let us use it a year or two to see how it wears with time.



The waffles freeze and recook well though we suggest using wax paper between them in large stacks. No more Eggos.

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