Roll them into cones or cylinders shape them into baskets or stack them like a sandwich pizzelles are not only delicious they're versatile. This delicate cookie has its roots in ancient Italy where they were made for only important celebrations. In the middle ages the pizzelle irons frequently bore the crest of a noble family or a regional design. The variations you can devise with a seemingly endless array of possible fillings keeps the pizzelle maker from gathering dust in appliance Purgatory.
- Bakes three 3-inch pizzelle at once in 45-60 seconds recovers heat instantly
- Nonstick plates; overflow channel for excess batter
- 9 inches wide 3-1/4 inches high 10 inches deep; stores upright; cord wraps
- Electronic controls: "heating-up" and "ready" lights dial for choosing color
- Pizzelle and cannoli recipes batter spoon wooden cannoli-dowl included"
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